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fresh picks

“After Eating Peach Puffs”

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Brass Filigree Teardrop 38x26mm

Brass Filigree Teardrop 38x26mm

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Piece @ $3.95

Czech Glass Rose Picasso Flower Window Coin 12mm

Czech Glass Rose Picasso Flower Window Coin 12mm

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7" strand @ $5.90
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Moonstone (multi) Faceted Rondelle 4-5mm

Moonstone (multi) Faceted Rondelle 4-5mm

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15" strand @ $21.70
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Moonstone (multi) Faceted Rondelle 6-7mm

Moonstone (multi) Faceted Rondelle 6-7mm

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15" strand @ $49.90
½ strand (loose) @ $25.45

Moonstone (multi) Rondelle 5-10x13-14mm

Moonstone (multi) Rondelle 5-10x13-14mm

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15" strand @ $16.95
½ strand (loose) @ $8.95

Moonstone (multi) Round 10mm

Moonstone (multi) Round 10mm
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Moonstone (multi) Round 5-6mm

Moonstone (multi) Round 5-6mm
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Red Aventurine Faceted Rondelle 6x10mm

Red Aventurine Faceted Rondelle 6x10mm
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Read the comments (or add your own)

  1. juku7
    juku7 says:

    peach of a pick

  2. NY Bella
    NY Bella says:

    This is just peachy! So pretty, Julia!

  3. AllureofGemsGlamJulia
    AllureofGemsGlamJulia says:

    Thank You, chickies :) ))

  4. Karokat
    Karokat says:

    This is a really yummy pick! I’m adding it to my faves (but I really want to nibble on it!).

  5. No Photo
    Mary S - Sweet Chick says:

    Delectably beautiful! A fav for me too!

    Oh Julia, please tell me, what is a peach puff?! Sounds like something I would love to try! :-P

  6. FaeryGoth Chick
    FaeryGoth Chick says:

    lovely combo!

  7. Luna Chick aka Coral
    Luna Chick aka Coral says:

    Loveley warm pick.

  8. Cuban Queen Crazy Chick
    Cuban Queen Crazy Chick says:

    Beautiful, beautiful :)
    What is a peach puff? I think I want one!

  9. Elis Mom
    Elis Mom says:

    Love the warm tones! I want to know what a peach puff is, too!

  10. AllureofGemsGlamJulia
    AllureofGemsGlamJulia says:

    Thank you all. :)
    Puff pastry filled with sliced peaches and baked.
    When ready, while hot sprinkle with powdered sugar and eat it while it is still warm.

    I mix peaches ( carefully) with mixture of 2 tbspoons starch
    (Potato or corn) and half cup sugar before filling the pastry.

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