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“All Peared Out!!”


Description from Mary - Sweet Chick: We picked 20 gallons of pears off our tree. (Not sure how that measures out in bushels). I've made canned pears, spiced pear jam, pear preserves, pear crumble pie and I still have about 5 gallons waiting in my basement to be used.
I am all peared out!!

Next to ripen is our two Asian pear trees! Ugh!!!


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Read the comments (or add your own)

  1. Chicky Red-haired Grammy
    Chicky Red-haired Grammy says:

    Pear chutney! I had to make this when a lug went past ripe over-night…raisins, brown sugar, some spices … you will be good to go!

  2. Diane Cauley
    Diane Cauley says:

    Nice nature inspired pick Mary :) !!

  3. No Photo
    Chicky Zee aka Alice says:

    Lovely pick Mary. I

  4. No Photo
    Mary - Sweet Chick says:

    Thanks ladies!

    Merilee, I’m not familiar with Pear Chutney. What exactly is it?
    Except for the raisins it sounds like preserves.

  5. Chicky Red-haired Grammy
    Chicky Red-haired Grammy says:

    It may well have been preserves which I used as chutney with chicken. I made it at least 30 years ago and found the recipe in probably the Ball Canning Book or some such publication. I do remember the pears being cut into 1/2-ish inch dice and making a tremendous mess, all with the help of hundreds of fruit flies. It was delicious! Good luck.

  6. Cathy H Chocolate Chick
    Cathy H Chocolate Chick says:

    Nice pick! You will be glad this winter that you had all of those pears!

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