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“Blackberry & Gooseberry Jam”

   

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Read the comments (or add your own)

  1. No Photo
    Chicky Zee aka Alice says:

    Yummmy I love blackberries and this pick!

  2. FaeryGoth Chick
    FaeryGoth Chick says:

    This is beautiful and yummy :-)

  3. Lynn Eileen Chicky LE
    Lynn Eileen Chicky LE says:

    Perfect colors for your jam, Julia! Do you make this kind? :D

  4. AllureofGemsGlamJulia
    AllureofGemsGlamJulia says:

    Thank You, chickies :)

    Lynn, I do make it. It is great on the short dough torte. You make very thin layers,bake them. Remove carefully. After they cool completely they covered by this jam : one by one, sprinkled with the roasted ground walnuts and put one over the other . the top layer is not covered with jam or nuts. You put a thin wood or glass cutting board and the weight over it and leave it for 12 hours.
    Then you remove the weight from the torte and cover it completely with melted chocolate and let it stand for about 4 more hours in cool place. It is YUMMY!

  5. sunny chick
    sunny chick says:

    This looks scrumptious! Fabulous pick, Julia! ;)

  6. Lynn Eileen Chicky LE
    Lynn Eileen Chicky LE says:

    Oh, my — that sounds heavenly, Julia! Thanks for sharing! :D

  7. L Richards
    L Richards says:

    Sounds very tasty. And I love the contrasting colors here.

  8. Mahala93 RockChick
    Mahala93 RockChick says:

    Very nice pick! The Chrysoprase looks so good with the dark stones. Wouldn’t have thought of that myself!

  9. AllureofGemsGlamJulia
    AllureofGemsGlamJulia says:

    Thank you, thank You :)

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