fresh picks

“Blueberry cobbler”

Chatter


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16" strand
Was $16.70You save 50%
$8.35 OUT OF STOCK
½ strand (loose)
Was $8.85You save 50%
$4.43 OUT OF STOCK

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Last Chance—All sales final.

16" strand $11.95 OUT OF STOCK
½ strand (loose) $6.45 OUT OF STOCK

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2.5" tube $1.70
Qty:

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16" strand $21.70 OUT OF STOCK
½ strand (loose) $11.35 OUT OF STOCK

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16" strand $18.90 OUT OF STOCK
½ strand (loose) $9.95 OUT OF STOCK

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16" strand $13.70 OUT OF STOCK
½ strand (loose) $7.35 OUT OF STOCK

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16" strand $17.90 OUT OF STOCK
½ strand (loose) $9.45 OUT OF STOCK

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16" strand $29.90 OUT OF STOCK
½ strand (loose) $15.45 OUT OF STOCK

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16" strand $16.70 OUT OF STOCK
½ strand (loose) $8.85 OUT OF STOCK

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Read the comments (or add your own)

  1. Cathy H Chocolate Chick
    Cathy H Chocolate Chick says:

    Pretty blues! Looks good enough to eat. 8)

  2. No Photo
    Janet Miriam says:

    This is gorgeous! Fav!

  3. No Photo
    Helen G aka tea chick says:

    mmm, a summer favorite! A great cobbler tip- bake the berries “naked” for the first 20 or so minutes until they’re bubbly hot, then drop the biscuit topping on and bake for the 20-30 minute remainder- it helps the biscuits cook from the bottoms as well as the tops, so they don’t get soggy bottoms!

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