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fresh picks

“Blueberry cobbler”



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16" strand $5.95
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  1. Cathy H Chocolate Chick
    Cathy H Chocolate Chick says:

    Pretty blues! Looks good enough to eat. 8)

  2. No Photo
    Janet Miriam says:

    This is gorgeous! Fav!

  3. No Photo
    Helen G aka tea chick says:

    mmm, a summer favorite! A great cobbler tip- bake the berries “naked” for the first 20 or so minutes until they’re bubbly hot, then drop the biscuit topping on and bake for the 20-30 minute remainder- it helps the biscuits cook from the bottoms as well as the tops, so they don’t get soggy bottoms!

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