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“CAS' Corn Chowder”

 

Description from Debbi aka Sparkle Chick: I made this last night and it was fantastic! Thanks for the recipe CAS!

Chatter


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Read the comments (or add your own)

  1. CAS
    CAS says:

    Fantastic pick Debbi!!! It looks just like the chowder. I hope that you enjoyed it, I swear I make it at least once a week for my parents. We’ve found that if you like it alittle spicier use Diced Tomatoes with Jalapenos (sp?). Yummy, yummy!

  2. Debbi aka Sparkle Chick
    Debbi aka Sparkle Chick says:

    Oh CAS, it was SO good! I have a small container leftover that I’ll enjoy with a salad tonight. It was so easy too. Add the tomatoes with the jalapeno…hmmmm.
    Sounds good!
    On 2nd thought being from Massachusetts, I should have named this pick Corn Chowda!

  3. CAS
    CAS says:

    You say potato, I say potatoe…chowder or chowda it just tastes so good. Last weekend I had to make a double batch (if batch can be used to refer to soups) just in case my brother, sister-in-laws and youngest nephews came over. They didn’t, but all the more “chowda” for me!

  4. J Yee smart chick
    J Yee smart chick says:

    Debbi and CAS,

    Yummh…one of my favorite soups, especially when it’s cold, how nice to share with each other like that. Would love a recipe, please! :)

    Joyce

  5. CAS
    CAS says:

    Here you go Joyce.

    CAS’ Corn Chowder (or Chowda)
    1 medium Potato – diced or chopped (depends on how big you like your pieces)
    1 medium Onion – diced
    1 medium Red Pepper – diced or chopped (depends on how big you like your pieces)
    1 Garlic Clove – minced
    1 pound Sausage – sliced or crumbled (I like it crumbled, that way you get some with every spoonful)
    3 tablespoons Flour
    3 cups Milk (we use fat-free lactaid, Dad’s lactose intolerant)
    2 Chicken Bouillon Cubes
    1 16 ounce bag Frozen Whole-kernel Corn – thawed (otherwise it takes forever to heat)
    1 regular size can Creamed Corn (14-16 ounces)
    1 cup shredded Cheddar Cheese
    1 regular size can diced Tomatoes
    Salt & Pepper to taste

    Spray a large saucepan/pot with cooking spray and heat over medium heat; add potato, onion, red pepper, garlic and sausage and cook until sausage is lightly browned; sprinkle with flour, stir and cook 1 minute; add milk, bouillon cubes, thawed frozen corn and creamed corn; bring to boil; reduce heat, cover and simmer for 10 minutes; add cheese and tomatoes, salt and pepper to taste, stir till cheese melts; EAT AND ENJOY!!!!

  6. Cuban Queen Crazy Chick
    Cuban Queen Crazy Chick says:

    What a delicious pick! Now you got me wanting to eat corn chowder LOL

  7. Debbi aka Sparkle Chick
    Debbi aka Sparkle Chick says:

    Go for it Cuban Queen..it’s so delicious!

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