“Custard Cream Pie”

Read the comments (or add your own)

1. 

   On Jan 01, 2010 at 2:05 am #

   Kitty Chicky Cat says:

   Yum!

2. 

   On Jan 01, 2010 at 2:28 am #

   Faithful Chick aka Faith says:

   This sounds good. My Grandma used to make a poor mans pie she called it. Basically it was an old fashoned cream pie
   Sugar, milk or cream, butter, vanilla and a little flour stirred in after it got warm until it began to thicken. This was all stirred into a pie shell she had plucked with a fork before putting into the oven pre-bake the pie shell until light brown. Then put the above ingredients into the pie shell and bake.
   All this she never measured. I cannot remember the oven temperature even and baked until a knife inserted come out clean. This was the best pie I have ever eaten. I’m going to have to try to make this one day myself again. My cousin said her and Gramma tried to write a recipe while Gramma baked but it never came out right. LOL

3. 

   On Jan 01, 2010 at 2:32 am #

   Faithful Chick aka Faith says:

   I like your pick Alice. Specially the monaco agate. I let my tourmaline and garnet go thinking the surprise would be fun and interesting. I should not have done that. I will get it one day I know it was just supposed to be and that I did not need to spend that money in my stash away pocket. LOL

4. 

   On Jan 01, 2010 at 10:58 am #

   Chicky Zee aka Alice says:

   Thanks Kitty Chicky Cat and Faith!!!!

5. 

   On Jan 01, 2010 at 11:00 am #

   Lynn Eileen Chicky LE says:

   What a great combo, Alice! Faith’s pie sounds yummy, too!