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“Dressing or stuffing?”

 

Description from Chicky Red-haired Grammy: No matter what you call it, it is yummy in my tummy. Sage, rosemary, onions, giblets, chestnuts, bread and all the regional iterations. Delicious!

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  1. Chicky Red-haired Grammy
    Chicky Red-haired Grammy says:

    Just for you, M.S.!

  2. No Photo
    Mary - Sweet Chick says:

    MMMmmmmm…….
    Either way, it’s GOOD Stuff! :-P
    Thanks Merilee! :-D

  3. Violet
    Violet says:

    Yummy is right !!!!! I love stuffing…..
    I have my own rendition…. I use a mix of white, wheat, rye, and
    cornbread…. all made from scratch…. add fresh sage, thyme, basil, and oregano… celery and onions…. salt , pepper, chicken stock… mix it all up… throw it in a pan and bake… put a little in the bird…
    I can hardly wait !!!!!!

  4. Stone Treasures
    Stone Treasures says:

    Does it matter! No matter what it’s called, it’s a favorite at my Thanksgiving table!

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