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“Peach Cobbler”

  

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16" strand
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16" strand $6.40 OUT OF STOCK
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16" strand $17.25 OUT OF STOCK
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16" strand $9.20 OUT OF STOCK
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16" strand $10.95 OUT OF STOCK
½ strand (loose) $5.95 OUT OF STOCK

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16" strand $13.25 OUT OF STOCK
½ strand (loose) $7.10 OUT OF STOCK

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16" strand $10.70 OUT OF STOCK
½ strand (loose) $5.85 OUT OF STOCK

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Read the comments (or add your own)

  1. Little Round Chick
    Little Round Chick says:

    Yummy, yummy, yummy with spice. Very, very nice, Lynn in Oz.

  2. Kitty Chicky Cat
    Kitty Chicky Cat says:

    Yum! It looks delicious!

  3. Lynn Eileen Chicky LE
    Lynn Eileen Chicky LE says:

    Lynn, this looks good enough to eat! Great colors for your peachy cobbler! :D

  4. Chicky Bear-Tara
    Chicky Bear-Tara says:

    Mmmm… I love hot peach cobbler with cream. MMMMM beautiful pick!

  5. Lynn in Oz
    Lynn in Oz says:

    Thanks!

    I have never had Peach Cobbler and I don’t even know what it is LOL

    I have heard of it and decided it would be a good name…..

  6. Lynn Eileen Chicky LE
    Lynn Eileen Chicky LE says:

    Peach cobbler is just like cherry cobbler, except you use peaches instead of cherries.

    Did that help explain it? ROTFLOL

  7. Lynn Eileen Chicky LE
    Lynn Eileen Chicky LE says:

    OK, it’s just like blueberry cobbler, except you use peaches instead of blueberries.

    Still not getting it?

  8. Lynn Eileen Chicky LE
    Lynn Eileen Chicky LE says:

    OK, before we run out of berries, let me try this another way.

    Instead of baking a peach pie in a pie pan, put it in a square baking dish with crust on the bottom, sides, and top. After baking, scoop out and serve warm — preferably with vanilla ice cream! :D

  9. Lynn Eileen Chicky LE
    Lynn Eileen Chicky LE says:

    Dear Lord, I’m getting hungry…… ;-)

  10. Cotopaxi Chickie Sue
    Cotopaxi Chickie Sue says:

    Lynn Eileen, you’re awfully fruity tonight! LOL!

    Lynn, I thought I had already commented (this is the second time tonight – I must be losing it!) but I just love the peachy flavor of this cobbler! I make mine with cinnamon, allspice, and a splash of almond extract – you’ve captured all those colors – are you sure you’ve never made this before?? LOL!

  11. Lynn Eileen Chicky LE
    Lynn Eileen Chicky LE says:

    I’m beginning to wonder — though she confessed once that her hubby does all the cooking except for her famous coconut macaroons! :D

    Sue, I’m not fruity — I’m nutty as a fruitcake! LOL

  12. Lynn in Oz
    Lynn in Oz says:

    I have honestly never made it! Lynn is right, I don’t do much cooking.

    And thankyou Lynn for the description- it sounds scrumdilliumptious!

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