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“Roast Chestnut”

Chatter


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Read the comments (or add your own)

  1. No Photo
    RubberT aka Plucky Chick says:

    Instant favorite! love the color combinations!!

  2. Smoky Rose
    Smoky Rose says:

    wow Alice….that’s gorgeous!

  3. Happy Chick aka Harriet
    Happy Chick aka Harriet says:

    Instant favorite for me too!!! :D You did a great job of pulling these mellow brown tones together! :D

  4. Breezy Chick aka Bree
    Breezy Chick aka Bree says:

    Really pretty. I’m a huge moonstone fan. Never cooked with chestnuts before but would like to give it a go this Christmas… has anybody got any good chestnut recipes…sweet or savory?

  5. Elaine aka Belly Chick
    Elaine aka Belly Chick says:

    I’m not usually a fan of browns but with the moonstone, it really works!!! Very nice!! :-D

  6. Chicky ChaCha
    Chicky ChaCha says:

    On a roll Alice–keep picking these beauties!

  7. Sali Jo GemsChica Chick
    Sali Jo GemsChica Chick says:

    I have chestnuts all over the ground in the back yard….anybody who wants them can come get ‘em! This pick is beautiful! How pretty that moonstone is with the aqua nueva ….

  8. No Photo
    Chicky Zee aka Alice says:

    Apple-chestnut muffins
    1 egg
    1/2 cup milk
    1/4 cup salad oil
    1 cup chestnuts peeled and chopped fine
    1 medium apple
    1 1/2 c wheat flour
    1/2 cup sugar
    1 tsp baking powder
    1/2 tsp salt
    Topping
    1/3 c chestnuts chopped fine
    1/2 c brown sugar

    Heat oven to 400 deg F. Spray mini muffin tins with pam
    beat egg stir in milk,oil,chopped chestnuts,chopped apple. Beat in reamiaing ingredients.Make nutty topping by thoroughly mixing chopped chestnuts and brown sugar.Set aside. Fill muffin cups about 3/4 full. Sprinkle about 1/2 tsp of topping on each.Bake 20-25 mins until a toothpick comes out clean. Immediately remove from pan.

  9. Breezy Chick aka Bree
    Breezy Chick aka Bree says:

    Thanks Alice!!! I love cooking but being in Australia I haven’t had much to do with chestnuts, soooooo…. when you say, chestnuts peeled and chopped, I assume they are raw? Is that right? How do you peel a chestnut? With just a vege peeler? I imagine if they were roasted 1st the skins would come off easily like any other roasted nut. Totally clueless when it comes to chestnuts… lol…. but I hear they are extremely popular over there during the festive season so I am going to give it a go. Thanks again!!

  10. No Photo
    Mary S - Sweet Chick says:

    An instant FAV for me too!!!
    I love brown! And these particular shades are perfect with Moonstone!!
    Rich and beautiful!

  11. CAS
    CAS says:

    Ditto what Sweet Chick said! A stunner of a pick, and a yummy sounding muffin to boot, yea!!

  12. No Photo
    Deb D Grammy Chick says:

    WOW! You sure know how to pick ‘em, Alice! I love these gorgeous browns, and that soft moonstone is perfect!!! :D
    BTW, thanks for that yummy sounding muffin recipe…I definitely have to try it! :D

  13. Chicky Bear-Tara
    Chicky Bear-Tara says:

    Chestnuts roasting on an open fire. Jack Frost nipping at your nose…. Great pick!

  14. Lynn Eileen Chicky LE
    Lynn Eileen Chicky LE says:

    Congrats on making the list of fave picks for this week, Alice! This is a real beauty! :D

  15. No Photo
    Chicky Zee aka Alice says:

    Thank you Deb, Tara and Lynn Eileen.

  16. Pam
    Pam says:

    Beautiful Fresh Pick! Into my Favs! Thanks for sharing – -

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