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“Thanksgiving in April”

 

Description from Jeannes Gems - Gem Chick: We're sharing American traditions with the Domincan Exchange students. Tomorrow the group will have a traditional Thanksgiving dinner. Can you guess what I'm bringing?

Chatter


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16" strand $10.45 OUT OF STOCK
½ strand (loose) $5.75 OUT OF STOCK

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16" strand $10.90 OUT OF STOCK
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Read the comments (or add your own)

  1. Kitty Chicky Cat
    Kitty Chicky Cat says:

    Cool! Sweet potatoes? or pumpkin pie?

  2. No Photo
    Jeannes Gems - Gem Chick says:

    Candied sweets. That was pretty easy. I make them a day ahead so they’re saturated with syrup.. yum!
    Should be cleaning up the kitchen. but it’s much nicer to sit on the front porch and chat :)

  3. Smoky Rose
    Smoky Rose says:

    Jeanne! this is gorgeous! – and I am not an orange person. Love this!!!!!!!
    - I don’t have much a sweet tooth (except chocolate & natural fruit), so not a big sweet potato w/marshmallow person. We had a lunch catered at work about a year ago, the sweet potatoes were savory, with herbs, garlic & onions – oh my gosh! heaven! I’ve tried several times to duplicate at home, getting closer – so so good – ok, again, has little to do with ANYTHING but had to throw it in there.

  4. Smoky Rose
    Smoky Rose says:

    Jeanne, you’re making me crave turkey and sweet potatoes!

  5. Smoky Rose
    Smoky Rose says:

    gotta run, girls – be back later
    -I may run to the store for turkey and sweet potatoes – thanks Jeanne! like I need to stinking heat up the house when it is going to 86 degrees ;)

  6. No Photo
    Jeannes Gems - Gem Chick says:

    Those savory sweet potatoes sound delicious. No marshmallows on my sweets – just lot of brown sugar and corn syrup. All ya need is a couple of bites.

  7. Anita QoG Funny Chick
    Anita QoG Funny Chick says:

    Very Pretty!!!!

  8. Smoky Rose
    Smoky Rose says:

    Midnight on the East coast. I’m here and see the new featured pick come up – too late to go to the store – too late even to get a pizza and what comes up?! The delicious pick from last weekend! Makes me crave turkey and yams! Yeah, I’m weird – I don’t crave desert. I DO crave turkey…… go figure……cannot explain. Anyway! Still love this! Congrats Jeanne! it’s a beaut!

  9. Lynn Eileen Chicky LE
    Lynn Eileen Chicky LE says:

    Jeanne, Congratulations on being chosen as Pick of the Day!!! This looks beautiful and delicious at the same time! Love the antique jasper and copper together. Like Mary, I’m not a big fan of orange, but it really works here & I like it. :-)

    Love the sound of Jeanne’s & Mary’s recipes for yams, too!

  10. Karen H aka Fancy Chick
    Karen H aka Fancy Chick says:

    Congrats Jeanne on pick of the day! I’m still up making jewelry tonight. Getting very sleepy!

  11. No Photo
    Jeannes Gems - Gem Chick says:

    Thank you ladies! As someone said previously, it is fun to see your pick featured! And I may have to break down and get some orange, even if it isn’t something I wear. I have the mad. carnelian puff coins and they are beautiful. The faceted nuggets certainly are intriguing. And I have been wanting some of that rich antique jasper. uh oh – I think I’m in trouble…

  12. Mommykat Bubbly Chick
    Mommykat Bubbly Chick says:

    Great job on the pick! I love the Madagascar Carnelian when it is used with the copper. It is a superior combination!

  13. Happy Chick aka Harriet
    Happy Chick aka Harriet says:

    Congratulations on your featured pick–Really pretty!
    Btw. my family likes it when I add a little maple syrup to the candied yams.

  14. Smoky Rose
    Smoky Rose says:

    the savory sweet potatoes are awesome – if you even remotely think you’ll like, google a recipe – oh my gosh!

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