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Cathy's Wire

  • No Photo
    On October 23, 2009 Debbi aka Sparkle Chick said:

    Happy Birthday Cathy!
    Enjoy your special day!

  • CC
    On September 20, 2009 CC said:

    Hi, thank you for the invitation! Looking forward to your first uploaded design. We tend to learn from each other here. Which is a really good thing!!

  • Cuban Queen Crazy Chick
    On June 18, 2009 Cuban Queen Crazy Chick said:

    California sounds great! I would love to visit and take in all the scenery and culture. Yeah, it definitely is a plus when your work environment is relaxing and enjoyable, it’s kind of a requirement for us ;)

  • Cuban Queen Crazy Chick
    On June 18, 2009 Cuban Queen Crazy Chick said:

    Hey Cathy!! Thanks! Everything is going really well at the restaurant. Business is good, and it’s like a weekend retreat for us right on the river. (It would be even nicer if we had a boat! lol) How are things with you?

  • Cathy H Chocolate Chick
    On June 17, 2009 Cathy H Chocolate Chick said:

    Don’t tempt me, my will power is non-existant! (especially where chocolate is concerned!)

  • RubberT aka Plucky Chick
    On June 17, 2009 RubberT aka Plucky Chick said:

    Someone recently introduced me to dark chocolate peanut M&Ms! Don’t try them, not even one!

  • Lynn Eileen Chicky LE
    On June 16, 2009 Lynn Eileen Chicky LE said:

    It IS one of the major food groups, isn’t it? If it isn’t, it should be! LOL ;-)

    On June 16, 2009 KPJEWELS said:

    Did you say chocolate. LOL. My very favourite food.

  • Cathy H Chocolate Chick
    On June 10, 2009 Cathy H Chocolate Chick said:

    Harriet, so glad to hear that I’m not the only one who does that!!! I’m not as good as you are though – I don’t stop at just a few. I’ll have to try the freezer thing, maybe I can stay away from them. ;)

  • Happy Chick aka Harriet
    On June 10, 2009 Happy Chick aka Harriet said:

    Cathy, so good to hear from you. True confession: if I truly crave chocolate, I’ve been known to open
    a bag of chocolate chips, and count out just a few to savor. They really are good straight from the freezer, where they have to stay if I want to have any left to cook with. :-)

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