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Description from foxhill designs vt: The expression on the crackle root was pretty much how I was feeling earlier after a failed pie crust endeavor. Creating some new picks has improved my mood greatly. :)


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Read the comments (or add your own)

  1. MaryLou
    MaryLou says:

    Great selection of elements! It is neat that creating something (that works|) can lift your mood!!

  2. Blooming Ideas
    Blooming Ideas says:

    Glad your picks…picked up your mood… :)

  3. Lynn Eileen Chicky LE
    Lynn Eileen Chicky LE says:

    Jolene, I’m sorry to hear about your pie crust — glad some new FP’s helped your mood improve! Great choices for this one! :D

  4. Lynn Eileen Chicky LE
    Lynn Eileen Chicky LE says:

    LOL — I just got Blooming Ideas joke! 8O

  5. No Photo
    Luna Chick aka Coral says:

    Sorry about your pie crust misadventure. I love to bake and have made some awesome and gorgeous cakes (from scratch) in the past. However, I have never conquered homemade pie crusts! It is definitely an art. Great pick.

  6. NY Bella
    NY Bella says:

    Love your choices to express your mood!! Nicely done!
    Feel better!

  7. Charmed4Life aka Marysu
    Charmed4Life aka Marysu says:

    How did the pie taste? Love this pick, esp, the crackle root face!

  8. foxhill designs vt
    foxhill designs vt says:

    Thanks all! I think I will try pie crust again with a different recipe in the future. The upside to last night’s debacle is the sugar and cinnamon rolls (three crusts worth) are super yummy. :)

  9. Crazy Beader
    Crazy Beader says:

    Love your pick and the story with it – - the trick to pie crust is chill, chill, chill. Oops, keep forgetting this isn’t a recipe exchange site – - -

  10. puppychick  labratbecky
    puppychick labratbecky says:

    Those are my 5 fave earthenwood pieces!! LOVE THIS!!! My mom taught me pie crusts when I was a kid but the very first time she had me try it without her. Can you say cement? Silly mom thought I would actually READ the directions. Try ice water and only mix 2/3 of the flour in until the end. Then add the rest. Beyond this, I suck at cooking. :) btw, this went straight to the faves!!!

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