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fresh picks

“Custard Cream Pie”



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15-16" strand $24.90 OUT OF STOCK
½ strand (loose) $12.95 OUT OF STOCK

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15-16" strand $9.90 OUT OF STOCK
½ strand (loose) $5.45 OUT OF STOCK

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Read the comments (or add your own)

  1. Kitty Chicky Cat
    Kitty Chicky Cat says:

    Yum! :)

  2. No Photo
    Faithful Chick aka Faith says:

    This sounds good. My Grandma used to make a poor mans pie she called it. Basically it was an old fashoned cream pie
    Sugar, milk or cream, butter, vanilla and a little flour stirred in after it got warm until it began to thicken. This was all stirred into a pie shell she had plucked with a fork before putting into the oven pre-bake the pie shell until light brown. Then put the above ingredients into the pie shell and bake.
    All this she never measured. I cannot remember the oven temperature even and baked until a knife inserted come out clean. This was the best pie I have ever eaten. I’m going to have to try to make this one day myself again. My cousin said her and Gramma tried to write a recipe while Gramma baked but it never came out right. LOL

  3. No Photo
    Faithful Chick aka Faith says:

    I like your pick Alice. Specially the monaco agate. I let my tourmaline and garnet go thinking the surprise would be fun and interesting. I should not have done that. I will get it one day I know it was just supposed to be and that I did not need to spend that money in my stash away pocket. LOL

  4. No Photo
    Chicky Zee aka Alice says:

    Thanks Kitty Chicky Cat and Faith!!!!

  5. Lynn Eileen Chicky LE
    Lynn Eileen Chicky LE says:

    What a great combo, Alice! Faith’s pie sounds yummy, too! :D

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