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Measurements: 1.2mm hole, 20mm thick

Read the comments (or add your own)

  1. tomasina
    tomasina says:

    Add saffron to simmering stock, and you have essence of edible incense. In my mind I see a richly dressed woman with a gold-mounted string of turquoises across her forehead, squatting next to a small charcoal stove; on it simmers a HUGE dish of colorful rice and odd vegetables, and I hear camel bells.

  2. No Photo
    Mary - Sweet Chick says:

    Yes Tomasina, gracias for the beautiful imagery….I can see your vision. And almost smell the roasted cardamom, cinnamon, coconut milk….
    Now, if only I had a dish of curry & a bit of nann. ;-)

  3. dolllady aka Pam
    dolllady aka Pam says:

    I’m saying ditto to Tomasina because she said it so eloquently.

  4. Maggies Mom
    Maggies Mom says:

    Super saffron pick!

  5. Chicky Red-haired Grammy
    Chicky Red-haired Grammy says:

    I am adding my ditto to Tomasina! We had the best curry in the UK!
    Delish food! Could make it at home but in northern Minnesota, a few of the ingredients are difficult to find.

  6. No Photo
    Beady Little Eyes says:

    Beautiful picks. Tomasina described it so well. i’m getting hungry.

  7. No Photo
    ClovisakaLois says:

    Mmm, pretty. Reminds me of one of my choices of paint color. We’re going to have to repair and paint the wood exterior of our house, so hubby has me selecting new color combos that will look good with the “old brick” of our house. First selections…a total bust, wish me luck with my next choices!
    This is a really winning pick! Love the saffron!

  8. Stone Treasures
    Stone Treasures says:

    Sweet Spices of India! Looks like a golden curry! Excellent!

  9. puppychick  labratbecky
    puppychick labratbecky says:


  10. No Photo
    MH says:

    Just mad about- congratulations!!

  11. No Photo
    Beady Little Eyes says:

    Congratulations. Beautiful picks.

  12. dolllady aka Pam
    dolllady aka Pam says:

    Congrats on saffron POD! Went to Indian restaurant for lunch and this makes me remember the taste.

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