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“dill pickles”


Description from foxhill designs vt: I made dill pickles today. They are so pretty, sitting on the counter, full of slices, garlic, red pepper flakes, and mustard seeds with their silvery lids.


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16" strand $7.90 OUT OF STOCK
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16" strand $5.70
½ strand (loose) $3.15

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16" strand $6.55 OUT OF STOCK
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16" strand
Was $3.40You save 25%
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Read the comments (or add your own)

  1. No Photo
    Luna Chick aka Coral says:

    Love this take on canning. I made dill pickles for the first time this year! Hope yours taste great!

  2. Laud
    Laud says:

    Cool and refreshing with just enough spice to be tasty.

  3. MaryLou
    MaryLou says:

    The spices sure liven things up!

  4. NY Bella
    NY Bella says:

    My mouth is puckering…!!! Love this!

  5. foxhill designs vt
    foxhill designs vt says:

    Thanks everyone. The hardest part of making pickles is the weeks of waiting for them to be ready to eat. Luckily still have a few jars from last year!

  6. sunny chick
    sunny chick says:

    Dee-lish! I love that the Xing-Jiang jade oval looks just like a pickle!! :D What a wonderful pick! It looks just like a jar of scrumptious pickles! ;)

  7. Asia
    Asia says:

    Delish :)

  8. OK Jacki
    OK Jacki says:

    You nailed this one! All my Mom’s Grandchildren loved going to Grandmother’s for a treat – her home canned dill pickles!! Great pick evoking great memories.

  9. puppychick  labratbecky
    puppychick labratbecky says:

    Yum! dill is my favorite herb and I LOVE these pickles-you nailed it for sure!

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